问:如何解决淀粉生产工艺用水质量以提高产品质量?
——广西南宁张先生问
答:木薯淀粉生产工艺用水质量直接影响到成品淀粉的“白度”、“灰份”、“粘度”等指标,此外,也会影响到产品的电导率(不少食品厂有此要求),为此,应使用优质的清净水。目前,很多的木薯淀粉工厂直接使用小河水、井水或水库水等,但这些水源往往有一个特点,就是水质不稳定,尤其是遇到雨天,水体明显混浊、发黄和县浮物高,为此,为确保生产工艺对水质的要求,有必要进行处理后再行使用。通常的处理设施为小型的一体化净水机,该设备有投资少、效率高、方便用、运行费用低和水质稳定优良等特点,十分适用于木薯淀粉工厂的配套使用。
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